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Cabernet Sauvignon
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Pork
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Parma or regular ham
Cabernet Sauvignon is arguably the most noble of all black grape varieties and the most widely cultivated. It first established its reputation in the Médoc where for well over a century and a half it has been the major contributor to such great first growth clarets as Château Latour, Château Margaux and Châteaux Mouton and Lafite Rothschild.
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